Nut roast

Ingredients

• 200g red lentils
• 1 onion finely sliced
• 50g sun-dried tomatoes oil reserved, drained and chopped
• 2 cloves garlic crushed
• 50g dried apricots chopped
• 200g mixed nuts chopped
• 50g mixed seeds
• 1.5 tsp dried mixed herbs
• 1 tsp soy sauce
• 1 carrot grated
• 1 tsp turmeric powder
• salt and pepper

Instructions

1. Preheat the oven to 180°C
2. Cook the lentils in plenty of water for 15 minutes, then drain using a fine sieve.
3. While the lentils cook, heat a little of the sun-dried tomato oil in your largest frying pan and gently fry the onion for 5 minutes until softened.
4. Add all the other ingredients, except the seasoning.
5. Stir really well, add the cooked lentils and stir again, seasoning to taste.
6. Line a loaf tin (approx 20cm x 10cm) with non-stick baking paper and spoon in the mixture, patting down well.
7. Bake for 50 minutes and allow to cool slightly before removing and cutting into thick slices.

Notes

• Source: https://www.fabfood4all.co.uk/nut-roast-vegan-gluten-free/