Tablecloth

Techniques

Blanching spinach
Centre an egg yolk
Protein cheatsheet
Re-heating bread

Baking

Chewy chocolate chip cookies
Hotto keeki
Lard pastry
Maple biscuits
Maple butter
Yeastless pizza dough

Beef

Beef Wellington
Steak

Chicken

Chicken and stuffing
Chicken bacon pasta salad
Chicken leek pie
Chicken marinade
Chicken stroganoff
Jerk chicken
Paprika chicken

Fish

Beer battered fish
Sea bass
Tuna pasta bake

Pork

Kompyang (a.k.a. Foochow bagel) filling
Orange glazed ham (T.L.)

Soup

Miso soup

Sauces

B├ęchemel sauce
Haidilao sauce
Satay marinade
Simple teriyaki
The five mother sauces

Vegetarian

Baba ganoush
Carrot milk soup
Coleslaw
Egg bar social
Fancy rice
Honey roast parsnips
Kale chips
Mac & cheese
Mashed sweet potato
Mushroom Wellington
Nut roast
Potato salad
Roast potatoes
Roast squash with pistachios
Split pea stew
Steamed tofu with garlic and soy sauce
Teresa's Brussels sprouts

Cocktails

Big Easy Blue Punch
Bluebird
Blue Hawaiian
Blue Sky
Dark and Stormy
G and Tea
Gin & Tonic
Ginger Gin Fizz
Ginger Swing
Gordon's Fizz
Italian Soda
Old Fashioned
Sangria
Sangria de Cava
Standard Beach
The White Dane
Whale Mai Tai

Drinks

Cold brew coffee