Kale chips

Ingredients

• a few handfuls of kale, chopped into bite size pieces
• olive oil
• salt
• pepper

Method

• Heat the oven to 180°C
• Spread the kale out in a pan, drizzle with oil, add a few shakes of salt and pepper, toss until mixed
• Bake the kale, tossing every 5 minutes until crispy