Carrot milk soup

Ingredients

• However many carrots (peeled or unpeeled, doesn’t matter)
• Stock
• Parmesan rind
• Milk
• Optional ginger and garlic
• Spices

Method

• Wash and cut carrots into blendable sized pieces
• Boil the carrots in the stock for 20 minutes with the parmesan rind
• Blend with plenty of milk and whatever else you want in there