Re-heating bread
To re-heat a loaf of bread in the oven, pre-heat it to 180°C (fan 160°C) and place your loaf onto an oven rack for 15 minutes.
It’s preferable to wrap your loaf in foil, as that will prevent the crust from turning hard.
To re-heat a loaf of bread in the oven, pre-heat it to 180°C (fan 160°C) and place your loaf onto an oven rack for 15 minutes.
It’s preferable to wrap your loaf in foil, as that will prevent the crust from turning hard.