Kompyang (a.k.a. Foochow bagel) filling
Kompyang, a.k.a. Foochow bagels.
- 4 (smashed) garlic cloves
- 1kg belly pork
- 1-2 tsp sugar per 500g pork
Notes hastily taken during a phone call, which consequently are almost useless:
take belly pork (clean, but whole), put in pot and boil and when the blood comes out, throw away all the water and blood and fat
put garlic, light/dark soy sauce, water, sugar, 1 spoon sing tao jio????
par boil egg
take meat out when cooked and boil sauce down until it’s nice and thick or use corn starch to thicken
2-3 5 star anise
no ginger, no onion, just garlic and star anise
optional: katsup manis instead of dark sauce