Sea bass

Ingredients

• One whole sea bass, gutted and filleted
• 2 cloves of garlic, crushed
• 1 tbsp fresh ginger, grated
• 1 bunch spring onions, chopped lengthwise
• Juice of one lemon
• 1 tbsp reduced-salt soy sauce
• 4 portions boiled rice
• 4 portions steamed Chinese sprouting broccoli

Method

• Place your filleted sea bass on a sheet of tin foil
• Cover with the garlic, grated ginger, spring onions, lemon and soy sauce
• Wrap into a parcel with tin foil
• Bake for 20mins at 180°C
• Serve with boiled rice and steamed Chinese sprouting broccoli