Yeastless pizza dough

Ingredients

• 350g plain flour
• 2 3/4 tsp baking powder
• 1 tsp salt
• 1 tbsp oil
• 170 - 225ml water

Method

• Mix the flour, baking powder and salt together in a bowl.
• Add the oil and 170ml water then stir until it forms a ball.
• If dough is stiff, add more water. It should be soft, but not sticky.
• Knead on a floured surface for 3-4 minutes.
• Roll into the desired shape, add toppings, and bake at 200C for 15-25 minutes.