Hotto keeki

Ingredients

• 2 large eggs
• 200ml milk
• 1tsp vanilla extract
• 200g all-purpose flour
• 8g baking powder
• 40g granulated sugar

Method

1. Beat the eggs, milk, and vanilla extract together until foamy (about 3 mins with a hand mixer.)
2. Whisk the dry ingredients together.
3. Mix the dry ingredients into the egg mixture.
4. Let the batter rest for at least 15 minutes.
5. Heat a frying pan over medium heat and lightly oil.
6. Ladle 1/4 cup of the batter into the pan. Cook on one side for about 2 minutes until bubbles begin to form and break, then the other side for 1.5 to 2 minutes until brown.

Makes ~8